About Agriculture

Agriculture is a vital field that addresses the growing global demand for food, fiber, and biofuels while ensuring sustainable land use and environmental protection. The Agriculture faculty focuses on the scientific study of crop and livestock production, soil management, pest control, and agricultural technology. It combines theory with practical applications to provide students with skills in managing agricultural resources, improving crop yields, and ensuring food security.

Agriculture programs cover a wide range of subjects including plant science, animal husbandry, agronomy, horticulture, food technology, and agricultural engineering. Graduates from this faculty are equipped to face the challenges in the agriculture sector, ranging from climate change, resource depletion, and food security to advancements in biotechnology and sustainable farming practices.

Scope of Agriculture:

• Crop and Livestock Production: Graduates can contribute to enhancing crop yields, improving livestock breeding, and promoting sustainable agricultural practices.
• Agri-business Management: Involves managing businesses that focus on the production, processing, and distribution of agricultural products.
• Agricultural Research and Development: Researchers in agriculture focus on improving crop varieties, developing pest-resistant plants, and advancing sustainable farming techniques.
• Agro-Technology and Automation: Graduates can work on innovative technologies that help automate agricultural practices, improving efficiency and productivity.
• Food Processing and Safety: Working in food processing units to ensure the safety, quality, and preservation of food products.
• Sustainability and Resource Management: Involves managing natural resources like soil, water, and biodiversity to ensure long-term agricultural sustainability.
• Environmental Management: Ensuring that agricultural practices do not harm the environment and contribute to conservation efforts.

Career Opportunities:

• Agricultural Scientist
• Crop Manager
• Farm Manager
• Agricultural Engineer
• Food Processing Technician
• Horticulturist
• Soil Scientist
• Agronomist
• Animal Husbandry Specialist
• Agricultural Consultant
• Environmental Sustainability Manager
• Agricultural Business Manager
• Agricultural Extension Officer
• Research Scientist in Agriculture
• Plantation Manager

Programs Offered

Undergraduate Programs:

• B.Sc. in Agriculture
• B.Sc. in Horticulture
• B.Sc. in Forestry
• B.Tech in Agricultural Engineering
• B.Sc. in Food Science and Technology

Postgraduate Programs:

• M.Sc. in Agriculture
• M.Sc. in Horticulture
• M.Sc. in Agricultural Biotechnology
• M.Sc. in Soil Science
• M.Sc. in Agricultural Economics
• M.Tech in Agricultural Engineering
• M.Sc. in Animal Science
• M.Sc. in Food Science and Technology

Doctoral Programs:

• Ph.D. in Agriculture
• Ph.D. in Horticulture
• Ph.D. in Agricultural Biotechnology
• Ph.D. in Soil Science
• Ph.D. in Agricultural Economics
• Ph.D. in Agricultural Engineering